Freshly baked sweets have become synonymous with life in Western Australia's south coast. From hand-kneaded rolls to artisan donuts, Albany’s baking scene rise to standards that exceeds any metro market stall.
Whether you’re hunting for the chewiest bagel, the Albany local directory brings up the most-loved names in town.
Why Albany’s baking scene is built on real craft:
- Owners start ovens before sunrise to batch by feel not formula
- WA flour producers used in all dough
- Neighbourhood roots drive daily foot traffic
What you’ll find:
- Rye boules scored with care
- Butter-laminated pastries that sell out fast
- Savory pies with flaky pastry
Bakery styles across Albany:
- Laneway ovens that feel Albany bakers hidden-away
- Scandi-inspired bread counters for the Instagram crowd
- Weekly farmers market stalls that bring the goods to you
Options for every diet:
- Seed loaf without wheat baked in dedicated zones
- Egg-free muffins using oat milk butters
- Keto bread now common on the shelf
What locals love:
- Portuguese tarts that vanish fast
- Weekend bakery runs with the kids
- Mini donuts by the dozen
How to find Albany’s best bakers:
- Search on MyAlby
- Filter by location
- Contact bakers directly
Add-ons and extras:
- Savoury grazing boxes
- Weekly specials board
- Loyalty cards
Bakeries by the numbers:
- Bread drops before 6AM
- Sold out signs by mid-morning
- Regulars from 3+ suburbs over
You might search for:
- “gluten-free bakeries Albany”
- “cake orders Albany”
- “bread delivery Albany”
Get your fix:
- Click through to place.myalby.com
- Choose by bread type or pastry style
- Set your morning alarm
MyAlby — where Albany wakes up to real bread.